Course Description:
The Hotel Management course has been specially designed to familiarise the students with the hospitality industry with specific reference to hotels. The course will enable the students to pursue Hotel Line as a career. School offering this course must have minimum facilities for practical demonstration related to the kitchen, housekeeping, front office and food, and beverage service.
Objectives:
- To provide the basic knowledge required for the hospitality industry
- To impart basic knowledge required for the hotel industry
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Identify various types of accommodation and catering establishments and their department
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Explain interdepartmental relations in the hotel and their needs and functions
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